Labor Day Cookie Extravaganza, Part One

August 30, 2008

I’ve had my new oven for over three weeks, and it’s been eyeing me from the corner every time I’m in the kitchen. “Bake something! You know you want to!” it leers. I wanted to come up with something really spectacular to bake or cook to test out my new oven, something awesome that I haven’t been able to make thanks to the old wonky oven. I think I was turning it into too much of a production. So I didn’t make anything. But along came a long holiday weekend, one in which I had a lot of free afternoons, so I decided it was time for some cookies already.

New Oven, working like an actual oven! Amazing!

I make A LOT of chocolate chip cookies. I like to make chocolate chip cookies because they always turn out completely fantastic, and every single time I feed them to my friends, they disappear in the blink of an eye. You could say that my friends enjoy those cookies. And don’t get me wrong, I enjoy the chocolate chip cookies, but there are so many other types of cookies! Fancy cookies and simple cookies and cookies that – gasp! – don’t contain chocolate chips. This weekend, though, I decided, to hell with the chocolate chip cookies, it’s time for something different. So I made some peanut butter cookies.

peanut butter chocolate chip cookies, cooling

I used the recipe from the Joy of Cooking, the one my mom always used. I haven’t had peanut butter cookies in years, and I forgot how easy they are. Nothing complicated, just butter, flour, sugar, vanilla extract, baking soda, and oh yeah, peanut butter. I had some mini chocolate chips laying around, so I decided to add chips to half of the batter, just as an experiment. My favorite part was the fork criss crosses, of course. When I was a kid, I remember being SO impressed that those pretty designs were just made with a fork, rather than some magical tool as I suspected. My new oven worked like an absolute dream. Or, a dream compared to the horrible and wonky oven I was used to. The recipe says that it makes SIX DOZEN cookies, and let me tell you, there were not six dozen cookies. Only four batches total, and the cookies were not gigantic, either. But that’s okay, because the taste sent me back to my childhood, all buttery and crumbly and demanding a glass of milk. The chocolate chip ones were okay, although I’m sure those people who demand chocolate in everything would be pleased. As for me, I’ll take a regular old peanut butter cookie any day.

Peanut Butter cookies, with chocolate chips.

Love Affair

the weather was perfect, too

The first time I caught a glimpse of Shea Stadium through the windows of the 7 train, I shivered. And got all teary. The second time, too. Every time since then? I crane my neck, waiting for that first peek, all thoughts of the endless train rides to get to this point forgotten. And yeah, I still get a little shiver.

Sure, I’ve been a baseball fan for most of my life. But truly? It’s only been for the past few years that I’m obsessed, emotional, sputtering with the latest rumors, watching every game I can get my eyes on, waxing poetic about why baseball is like, totally the best thing ever, omg. There doesn’t seem to be any turning back at this point, regardless of what loving this PARTICULAR team does to my mental health.

Magic.

My brother, his best friend Matthew, and I got ourselves some tickets for Thursday night’s game against the Atlanta Braves. I’ve said over and over that I want to go to as many games as I can this season, the last one the Mets will play at Shea. But in reality, it just isn’t that easy, given the cost and the schedule and the interminable train rides (the train rides that I really don’t mind, but my unsuspecting compadres? You better believe they mind. My brother not as much, but he definitely minds a little). So when the stars aligned so that the three of us could make it to a weeknight game, you better believe I was all over that. I was a tiny bit worried, especially after our last trip to Shea was a rainout (which was quite an experience in and of itself, one that I am glad we had, in some weird way), but on Thursday? The weather was perfect – not hot, not too cool, a bit of a breeze, and just beautiful.

I know I probably say it too much, but oh! It is just the best thing, watching a baseball game in person. Even as the Mets’ new stadium looms near-completion just over the center field fence, all shiny and wonderful next to poor, dilapidated ol’ Shea, there is something about Shea Stadium. It’s not glamorous and the seats are rickety, but man, is it something. The lights glow and you groan and yell and jump up out of your seat and cheer and you eat a giant hot dog and try to ignore the fact that the guy behind you keeps dropping peanut shells down your pants (not on purpose, but ew) and you missed your chance for a beer but you sing “Meet the Mets” as loud as you can and and the little girl in front of you just got some completely melted ice cream and it’s a weeknight so half of the men are in remains of their work clothes and oh look, there’s Mr. Met and did you see that guy’s tshirt? and they’re winning and they’re losing and then the most unlikely guy, the one you’ve sort of hated all season because god, he just sucks, except not today, he belts a walk-off hit in the bottom of the ninth and it doesn’t get any better than this.

the MAGIC of Shea Stadium

Confessions

  • I’m sorry to say it, flip flops, but the passion is gone. I don’t know when it happened, but somewhere along the way, I fell out of love with you. Also, you’re horrible when I’m trying to drive.
  • When I read the Sunday PostSecrets, sometimes I see ones I wish were about me.
  • I always feel like I’m getting away with something when I eat a BLT. A sandwich made of bacon? Are you sure?
  • My closets are full of boxes that look organized but are actually full of random crap. This is after I “went through things” when I moved out. I didn’t get it all.
  • I make a big fuss about how much it sucks to be lactose intolerant, but in reality? I don’t really miss dairy products that much. Not even ice cream.
  • In eleven months and two weeks of living in my apartment, the only meat I’ve cooked is the turkey I put in chili. This is not because I’m a vegetarian, but because I am too chicken to learn how to cook meat. (Or to care that much about it, actually.)
  • I would just like to date someone who likes sports.
  • I am listening to the Vampire Weekend cd so much that it borders on ridiculous. Every time the cd is over, I skip back to track #1 and start it all over again.
  • When I’m at a ballpark eating a hot dog and drinking a beer and sitting under the lights, it’s so magical I feel like I’m under a spell. Sometimes I wonder if this happens to other people.
  • I never file anything at home. I keep it all. But it’s not filed.
  • I haven’t been to the dentist in a long time. Years.
  • I hate wearing navy.

Because I Saw a Cartoon Rat Make It

zucchini, can we be best pals?

I made Ratatouille tonight! More specifically, Ratatouille Provençal, straight out of my copy of the Joy of Cooking. I’ve been meaning to find something new to cook as an alternative to the chili, with the requirement of it being hearty, made from healthy stuff, easy, and good for lunch-packing. Ratatouille seems to fit all of those categories, and after perusing many, many recipes online today, I decided that the Joy of Cooking one seemed to be the most simple. It seemed like as good a place to start as any.

is this what it's supposed to look like?

Ratatouille recipes vary pretty widely; my mom remembers my grandmother making it with tomatoes, zucchini, and onions, and recipes seem to be undecided on whether eggplant is required, as well as the merits of yellow vs. green squash/zucchini. (I am so embarrassed to admit this, but I didn’t realize until the sign in the produce aisle told me that yes, they are the same damn thing. Way to go, college graduate! Know your produce!) I made it with eggplant, zucchini, two red bell peppers, an onion, garlic, a can of diced tomatoes (while using fresh tomatoes would be preferable to this giant tomato fan, when the recipe calls for them to peeled, I am not above being REALISTIC about my cutting skillz. Really.) and some seasoning. It was very easy and totally straightforward (except for the part where you cook the eggplant and zucchini first, then save them in a bowl to be added in at the end; other recipes seem to just switch up the cooking order and leave it at that). Of course, I didn’t end up eating until after 9pm after a slow supermarket trip, even slower chopping, and a surprise visit from my siblings.

August 4, 2008

My verdict? While maybe I didn’t love it, I really, really liked it. I will definitely make this again, and feel totally confident in modifying this recipe for next time: one bell pepper, way more zucchini and either no eggplant (the jury is still out on eggplant. Do I like it? …maybe? Can I tolerate it? Sure. Would I choose to eat it? …uhh….) or a way smaller amount of eggplant. And one of these days, maybe I’ll learn to be more adventurous with seasoning. One (baby) step at a time. (PS. I would post the recipe here, but I am a bit unclear, still, about whether that’s really allowed, copyright-wise. Or maybe it’s just the holy book status of the Joy of Cooking that gives me pause. Ah well.)

Sand, Surf, Sun, Rum (Travelog: Bermuda)

July 12, 2008

My expectations for our trip to Bermuda this year were pretty straightforward: I wanted to spend time in the sun, go swimming as often as possible, read a lot, and eat fish and chips. I can say proudly that I successfully completed all of those missions, with gusto, even. This was our third trip to Bermuda (I know!), and it was just as much fun as the last few times. I feel a bit luxurious telling people where I was, but I suppose I should get over that part. Bermuda is an interesting place; it’s such a tiny island that you can navigate entirely by walking, taking the bus (or ferry), or by renting a moped. It feels exotic (the colors there are SO VIVID it doesn’t seem real, and that doesn’t come across in the photos very well at all), yet it’s still quaint and comfortable. Also, it’s British, so that adds a certain something, too.

shy sun, behind the giant cloud. also, rocks lining Achilles Bay.

We stayed in St. George, which is the more historic of the parishes, and sits on the far east coast of the island. Our first few days were spent exploring the town, scoping out restaurants and touristy shops, and really, a hell of a lot of time by the pool at the club. It was exactly what I wanted. Of course, the thing you remember vaguely is that it’s hot. Duh. But the thing about it is, yes, it’s hot, but it’s a different sort of hot. The sun is just SO DAMN BRIGHT and hot down there that you have to be even more super cautious about it than you would normally. I was paranoid (which isn’t a bad thing) so I kept escaping into the shade or inside. Getting burnt on the first day would have been extra special, I’m sure.

gah.

The few days leading up to our departure were full of warnings about Hurricane Bertha. From pretty much everyone I know. I was getting text messages and emails with the huricane’s projected path… and truly? I didn’t even want to THINK about it. Nor did I want to look at the weekly forcast that my dad printed out before we left, the one that was basically seven days of rain clouds. Once we arrived, though, it seemed that the weatherfolk from the U.S. were not necessarily exaggerating, but certainly doing what we Americans do best: panicking. Anyway, the hurricane did hit the island on Tuesday, and yes, there were torrential rains and gale-force winds. For us, though, it meant a day inside, playing cards and watching tv and reading. I suppose you could say it was a bit of a bummer, but I was glad for the break from the sun. As the eye of the storm passed over, we walked downtown and got some giant beers at one of the bars, and we made it back to the condo just as the second half of the storm hit. So that was definitely fun.

me and Lindsey on the ferry

One of the things I remember most about our previous trips to Bermuda is eating fish and chips. I don’t like most seafood (I have issues with food that is too … smooth), but I LOVE fish and chips. After ordering it the first two nights out, I decided to turn it into a mission. I was surprised at how different it was: batter vs. breaded, as well as a few different types of fish (not that I would be able to tell you which was which). I had fish and chips every night except for two: the night of the hurricane, and the last night, when we ate at an Italian restaurant that simply didn’t offer it. Anyway, here for the record, is my conclusion: the best fish and chips in St George’s Parish, Bermuda can be found at Blackbeard’s Hideaway (the bar/restaurant overlooking Achilles Bay), OR at the Whitehorse Pub. I think I preferred Blackbeard’s (I actually had that on two separate nights), but the Whitehorse fish and chips was also very, very good.

July 16, 2008

Our touristy excursions were not as frequent as on previous trips, but we did take one day to head down to the larger town (and capital of Bermuda), Hamilton. We took the high-speed ferry, which was my dad’s idea, and what a great one it was! We’d done this on a previous trip, and it’s the coolest way to see the island from out on the water.

Bermudian business attire, Hamilton.

The ferry stopped at the Royal Dockyards (where our cruise ship docked last summer), and then headed into Hamilton, where we did some more shopping, and I attempted to get a photo of a Bermudian businessman in his shorts and high socks. I need to work on my street photography, because I was too shy, and they were everywhere, with their short-sleeved dress shirts, ties, Bermuda shorts, and high socks. It was just so damn charming.

Lindsey and John, toolin' around on the moped.

After the trip to Hamilton, we took the pink bus to one of the more famous restaurants on the island (at least among my family members), the Swizzle Inn. The Swizzle Inn is famous for the rum swizzle, which is a fantastic drink made with Gosling’s dark rum, Gosling’s gold rum (Gosling’s is the company that makes the BEST Bermuda rum) and some combination of fruit juices and spices. And they’re so strong that one teensy tiny glass makes a pretty good dent.

July 17, 2008

But the most interesting part about the return voyage was the bus trip itself. First, let me just tell you that the roads in Bermuda are NARROW and hilly and windy and did I mention narrow? Because they’re narrow. There are very few cars on the island; it’s mostly mopeds and the public bus. And everyone beeps and waves at each other. Our bus driver must have known everyone on the island, because he was beeping and waving to practically every other car. And it was nice to see. But the best part was when a car had pulled out into the road, trying to get a better look before his turn. And the bus comes barreling around the corner, on a collision course. And he’s beeping, toot toot toot, and waving, and then the other guy’s beeping and waving, and the bus screeches to a halt inches from the car. And the bus driver lets the car go, and they’re waving and laughing and beeping and best friends forever. While I’m sitting in the back row with my mouth hanging open. That would never happen in the U.S. Never. There was no cursing or yelling, just smiles and “oh hey, sorry about that heeheeeee”. It was just so adorable.

Tobacco Bay

We weren’t planning on renting a moped this year, because the club had a shuttle that could take us to the beach and the restaurants just out of walking distance if we needed it. I, for one, wasn’t too sad, because mopeds scare the crap out of me. I don’t know why, but I just have no interest in driving one, unlike my siblings, who have been talking about it for at least the past ten years. But Dad couldn’t resist, and we rented a moped for a few days toward the end of the week. I went out with him one afternoon for some sightseeing and photo-taking, and it was totally worth it to get some really good shots of the beaches (Tobacco Bay and Achilles Bay), the old Club Med hotel that’s been empty and abandoned for at least ten years, the fort on the hill, and the gorgeous white cemetery overlooking the ocean. I let John use my camera later that day for some more up-close shooting, and he got some really awesome pictures too. It was like a little adventure within the trip, and I’m glad we changed the plan on the moped after all.

John, among the foliage.

The interesting thing about Bermuda as a whole is that it’s ringed by reefs, making it virtually impossible for many ships to dock on the island. (Part of the whole Bermuda triangle? Maybe. You can buy maps of famous shipwrecks in Bermuda, and they happened all the way around the entire island.) The harbor in St George is one of the smaller harbors on the island, and it can only be accessed by what locals call The Cut, an incredibly narrow inlet leading out to sea. Only the smallest cruise ships can get through, which is why most can’t dock in St George at all (and our behemoth ship last summer was so large that it could only dock in the Dockyards). On a previous trip, we ventured out to the cliffs edging the cut to watch the cruise ship leave, and we did that again this year. It was so crazy to see all the people on the ship waving to us as it squeaked through the cut.

canon, turquoise sea.

Now, don’t get me wrong, the rum swizzles were good (and I can’t wait to make some of my own using the mixes my aunt and uncle gave me this week) but they don’t hold a candle to what may very well be my favorite drink other than beer, the dark and stormy. (Which is also Bermuda’s national drink!) It’s made with Gosling’s dark rum and ginger beer, and it’s crisp and spicy and refreshing and packs a wollop if you make it with the 150 proof Gosling’s. My dad scouted out a pamphlet in the lobby of the club advertising the “Dark and Stormy Trail,” in which you travel to certain restaurants around the island, get stamps for ordering a dark and stormy, and then collect a diploma, tshirt, polo shirt, or hat depending on how many stops along the trail you complete. Did we win my dad a diploma and a tshirt? Hell yes we did.

abandoned and rusty as hell

Of course, we couldn’t visit Bermuda without spending at least one day on the pink sand beaches, which are beautiful, beyond gorgeous, but somehow, to this girl born and bred on the Jersey Shore, seem like pretend beaches. The water is warm? There are no waves? What’s going on? But we had a great time, and of course we hit up the beach bar for some cold drinks while we waited for the shuttle to take us home.

leaving on a jet plane, complete with a stair car!

It was a bit bittersweet to come home (and not just because it was so damn hot in NJ when I returned that I felt like the heat of Bermuda tempered me for the weather here, which was backwards)… but it was a great trip, and I have to say that I really benefitted from the week of sun and sand and fresh air, and came home with a belly overfilled with fish and chips and dark and stormies and a camera packed with hundreds of photos. And I can’t argue with that.

Twenty Seven Things To Do While I’m 27 (In No Certain Order)

  1. Learn how to identify more constellations. (I KNOW there’s more out there than the Big Dipper and Orion.)
  2. Run three miles. Without stopping.
  3. Slow down.
  4. Wear more wacky socks.
  5. Give vegetarianism a solid go, rather than just talking about it.
  6. Write more.
  7. Learn how to cook something I can love as much as I love the chili.
  8. Love bigger.
  9. Go to a concert.
  10. Kiss someone.
  11. Fit into those damn skinny jeans.
  12. Like my car more, and stop wishing it was the one I crashed.
  13. Start using my patio. (Neighbors are not as scary as they might seem.)
  14. Master Guitar Hero on Hard. (Orange button be damned!)
  15. Have people over.
  16. See as many baseball games as possible.
  17. Finish the cross stitches for my mom.
  18. Tell people that they’re important to me.
  19. Do something scary.
  20. Allow myself to be who I am, in brilliant color.
  21. Love my old friends, and my new ones, too.
  22. Go somewhere I’ve never been before.
  23. Swing on some swings.
  24. Buy awesome shoes. (But not too many.)
  25. Worry a tiny bit less.
  26. Find more bad jokes. (But don’t EVER stop telling the old ones. They are still funny, no matter what anyone says.)
  27. Grow up. Don’t grow up. Age is just a number. Be confident, and humble, and patient, and kind. And nerdy.

Travelog: Cape Cod!

I got home from Cape Cod last night, and as I sit here trying to write about the week, I’m finding it a bit difficult. It was a busy week, filled with lots of time spent with my best friends, at the beach and exploring the Cape and visiting places I remember from my visits as a kid, eating lots of fried food and making fires… and yet, it was also an incredibly lazy, relaxing week spent reading and curling up on the couch and playing video games and cards and just sitting around.

Off to a good start with the bonfire.

I’ll be honest and admit that my expectations were a bit high for this week. My friends have been to the Cape together before, and have been full of exclamation-marked stories of beach fires and barbecues and the beach. Add that together with my own memories of Cape Cod and my extraordinary excitement about finally going back, and I suppose I could have been disappointed. And yeah, I was a bit nervous about being one of the few single people with a large group of couples. But the very honest truth is that it was exactly as fun as I expected, more so, if that’s possible, and these guys have been my friends since college, and it was beyond cool to get to spend some time with everyone beyond a game of poker or someone’s birthday party.

Our beach bonfire, from afar.

It would be hard to say what my favorite part of the trip was, but the two beach fires are certainly making a run for it. The first one was Sunday night, a few hours after I arrived, still a bit glassy-eyed from six hours spent driving. We packed up the cars full of firewood and kindling and s’mores fixins and headed to the beach. Of course I was going to bring my camera, but I was sort of – okay completely – terrified that I’d ruin my beloved camera with sand or surf or smoke. But it was okay in the end.

I think I may have revised my earlier stance on clam chowder

In some ways, it was just like your standard campfire, but as you wiggle yourself a comfy seat on the sand and warm yourself by the fire, you hear the crash of the waves in the distance, even though you can’t see them. And the air smells salty and it’s quite possibly the most relaxing feeling on earth. It was a bit cloudy the first time, but our second fire night was completely clear, and when I’m telling you we saw a lot of stars, I really mean that I’m not sure I’ve seen that many stars before. That night, we laid down towels and mats and just lied back and looked at the stars, with toasty feet and sandy toes and I think I drifted off for a little while. But then! We be-glowsticked ourselves so we could use the glow-in-the-dark football and frisbees (so we could see each other as we threw to each other in the complete darkness) and there’s something so hilarious about watching someone walk through the sand when all you can see are glowsticked wrists and waists.

The Chatham Light

Here, I would probably take some time to wax poetic about the food on the Cape, but I pretty much lived on fish and chips with a side of clam chowder all week, so I can’t give a very thorough review of the cuisine. I will say, though, that the fish and chips was awesome each time I had it, and the cup of clam chowder I had at the Chatham Squire (the restaurant my parents recommended very highly) was beyond spectacular.

3d beer pong

Of course, we also consumed our fair share of beer during the week, between games of Asshole and beer pong and one attempt at 3d beer pong. We learned new card games and after I bought Uno cards, we played A LOT of Uno. Maybe it was because it rained so many of the days (also the reason we never made it to a Cape Cod Baseball League game…) but somehow I think we would have played cards regardless. It’s funny, because playing cards is one of the strongest memories I have of childhood trips to the Cape, learning how to play Gin, so it felt completely perfect to be sitting around a table playing Rummy 500 and learning a Chinese (Vietnamese? I can’t remember now) version of poker very late at night.

now THIS.

We didn’t go to the beach as much as we could have, but Patt, Pete, Irma and I went for a little while one afternoon and that little dose of full-on sunshine was just right. We were too busy taking trips to Orleans and Chatham and doing other things to spend too much time at the beach, and I like that.

Nauset Light, through the trees.

We didn’t make it to the old Cape Cod haunts I wrote about last time, but there’s only so much time in a week and there were bigger, better things to do (like the beach fires and mini golf and grilling in the garage). A few of us went down to Chatham one afternoon, though, so I got to visit all of the stores I remember, and bought some magnets and taffy. The little things like that are what I’ll remember.

it rained AGAIN TODAY.

The week went fast, with people coming and going each day, and with different groups of people there were different things to do. That was one of the more interesting parts. That and figuring out where I’d be sleeping each night. It was disappointing that it rained as much as it did, but it didn’t stop us from doing anything (other than baseball!). I’m glad we at so many s’mores and it was fun to tease my friends about baseball trivia (because except for one, they aren’t baseball fans at all) and I didn’t know how much I liked Cash Cab before. The drive home was much better with a copilot to talk to the whole way, especially once we hit the post-Yankees/Mets game traffic driving through the Bronx toward the George Washington Bridge (two. hours. in. stop. and. go. traffic. But I did talk to a few other Mets fans, thanks to the Mets sticker on my car). Once we dropped Patt and Irma off, I had another hour to go, and you know what? I got pretty sad right about then. Maybe it was the seven hours I’d already spent in the car, or maybe it was that I was super tired and incredibly hungry by that point, but maybe it’s just that I had a really, really good week. It was really hard to come back to a dark, empty apartment last night, especially after a week spent living with anywhere from four to ten other people. But I’m relaxed and happy and refreshed and a tiny bit more tan, so I can live with that.

June 27, 2008

Rainout at Shea.

I went out to Shea Stadium on Saturday, expecting to see the Mets play the Rangers. My parents, Lindsey, James, John and I were all decked out in our Mets gear (hats, tshirts, jerseys galore) and we took the train to the game. I’ve never been to a game with my parents, so I had been really looking forward to it. It was also a night game, which are sort of magical in a way I can’t really describe.

We all got replicas of Shea Stadium

I’d checked the weather for Flushing yesterday morning, so I knew there was a 50% chance of thunderstorms from 7pm on. But what are you going to do? These tickets were a birthday gift for my dad, and it’s not like we’d let them go to waste. So we put on our most optimistic faces and tried to ignore the gray clouds we could see hovering over New York City as the train got closer.

right after we arrived, they took the tarp off the infield...

One of the most fun things about the 7 train (other than the fact that it’s always jam-packed with other folks in Mets gear) is that it’s an elevated train, so you can watch Queens go by as you get closer to Shea. Or, in our case, you can marvel at the torrential downpours and say sheepishly to your family members, “Hey, there’s still an hour and a half until first pitch. And hey, doesn’t it look a bit like it’s clearing up over that way?” Once we got to Shea, we unraveled our raincoats and umbrellas and laughed as we dodged puddles, because it’s impossible not to feel a little swoony when you crane your neck and look up at Shea. Or when you glimpse their new stadium in person for the first time. Or maybe I’m just a little sentimental when it comes to baseball.

June 14, 2008

The tarp was covering the field when we found our seats, which were mercifully under the overhang of the upper deck. We watched the grounds crew remove the tarp… and put it right back down. We ate hot dogs and drank beer (and a cold beer in a humid stadium is the most refreshing thing ever, I don’t care what you say). We came up with theories about how they decide whether the game’s rained out or just delayed. We avoided talking about the fact that we might have come all this way to have to go home. As game time approached, the skies opened up and we heard a few rumbles of thunder. “Well,” we thought, “if it’s delayed, that wouldn’t be too bad. At least our seats aren’t out in the open.”

rain delay at Shea...

And just as things started to look like they were clearing up, and the grounds crew lined up to remove the tarp for real this time, a giant clap of thunder made our seats rattle and the skies opened up and our hopes were dashed. We watched the folks down in the open-air sections scramble toward the stairs for cover, and couldn’t help but notice that the field was starting to look a bit waterlogged. We started to quietly poll each other about when we should decide to leave, dreaded the long train ride home, and dejectedly realized that since this was an interleague game (aka the Mets aren’t going to be playing the Rangers again this season), it would be rescheduled for Sunday, and I was the only one of us who could have come back.

It was in that moment of total despair that the mood was lightened in a totally unexpected way. A handful of Under-Armor clad Rangers emerged from the visitors’ dugout and walked out into the downpour. “Are they really…?” “No, it can’t be possible.” “What are you doing? Get your camera out!!!!!” And those Texas Rangers ran out onto the tarp covering the infield and proceeded to use it as a giant Slip-N-Slide. The crowd erupted, and it was a pretty amazing moment. Of course, I was scrambling with lenses, trying to swiftly switch out to my dad’s zoom lens so I could get some proper photos. The Rangers took their bows, returned to the dugout… and a few minutes later, came back for more, this time with more of their teammates. Sure, I didn’t see any Mets except for Travis, the batboy, but the moment of pure, unadulterated childhood glee left us smiling, even as we donned our raincoats for the long walk back to the subway platform for a standing-room-only 7 train home. Also, they announced that our tickets could be exchanged for any other game at Shea this season. So even though we went home, not having seen a minute of baseball, we’ll be going back.

time to go home.

It’s not without a bit of bitterness that I watch the doubleheader today, though. It looks like a beautiful day at Shea, and it’s just so unfair. Oh well. Like John said, it’s bound to happen that we go to at least one game in our lifetimes that gets rained out, so better to get it over with. And hey, I got a replica of Shea. So at least there’s that. And the fact that barring all of the gloom, it was a fun day with the family.

Margaritas with a Slightly Different Shape

I have a bit of a secret: since I’ve started cooking and baking and actually being successful, I’m starting to have this itch to try new and more difficult things. So when I decided to make cookies this weekend, I consulted my bulging folders of starred recipes in google reader and del.icio.us. See, even though I didn’t really cook until a few months ago, I’ve been reading food blogs for years, saving any recipe that looked tasty or moderately achievable. A lot of these starred recipes are from Smitten Kitchen, which is not only a really interesting food blog, but her photos are a complete inspiration, too. The recipe I decided to try was her modified recipe for Margarita Cookies, because I LOVE margaritas, and I was intrigued about how a cookie with tequila, lime, and salt would actually taste. Although I hit a few very minor speed bumps along the way (I don’t have a stand mixer and thus had to use –gasp!– elbow grease; I couldn’t find sanding sugar and bought organic sugar instead; baking at my mom’s house, I used up all of her all-purpose flour and had to substitute some cake flour thanks to the advice of good ol’ Joy of Cooking; it was so very humid yesterday that the dough was nearly impossible to roll out; I got caught up in the Mets game and nearly forgot about the last batch in the oven), the cookies turned out SO GOOD. I mean, even the warm citrusy smell that filled the kitchen as the cookies baked was delectable. And even though I thought I was attempting something more difficult, they were really quite easy in the end. The cookies were also a big hit at work, so I may have to make these again.