Last night, I used another Smitten Kitchen recipe, for an arsenal of slice and bake cookies. I decided to make lemon poppyseed and mini chocolate chip cookies. I don’t know why I can’t stop baking cookies, but I don’t suppose my friends and family mind too much.
she likes stripes 
There is nothing wrong with uncontrollable baking! When I was learning to cook (and I’m still learning lots of stuff), I baked all the time. It’s good practice.
And those look delicious, by the way.